Q 1: What is the local cuisine like in Guwahati and Cherrapunji?
Ans: The cuisine is varied. You can expect the following dishes in the region:
Guwahati: Enjoy fish curry, pithas (rice cakes), and Assam tea here.
Cherrapunji: Smoked meat and simple meals with rice & vegetables.
Vegetarian dishes are also available, however, choices are limited, especially in smaller villages.
Q 2: What are some cultural etiquettes that I need to follow?
Ans: Respect local traditions and donât litter, especially at places like Mawlynnong, which is renowned for its cleanliness. Moreover, donât take photographs of the locals unless you have their permission.
Q 3: Can I include the Living Root Bridges in my itinerary?
Ans: Yes! There are two living root bridges that fall on the route:
1. The Single Decker Living Root Bridge in Riwai (near Mawlynnong).
2. The Double Decker Living Root Bridge near Nongriat (Cherrapunji). Itâs quite a challenging trek though!
Q 4: What should I pack for the trip?
Ans: Considering the climate, itâs recommended to pack light woollens for places like Shillong and Cherrapunji. Also, pack your rain gear, if youâre visiting during the monsoon season. For trekking, carry comfortable walking shoes. In addition, do not forget sunglasses, sunscreen, and insect repellent.
Q 5: What is the best time to visit Guwahati, Shillong, Cherrapunji, and Mawlynnong?
Ans: The best time is from October to April as the weather is pleasant, which is ideal for sightseeing. A second time window is during Monsoon (May to September). During